The first thing I
ate devoured from Whisk + Brush was a pumpkin cinnamon roll at a B:Hive Holiday Pop-Up Shop last year, and it was the best cinnamon roll I’ve ever had. And I’m not a big pumpkin fan either. I went back for a second only minutes later and they were sold out. They were that good. Major props to baker babes Becca & Betsy. I’m excited to have them on the blog today not only because they make amazing food and share recipes on their blog, but also because they’ve got a Kickstarter underway for a doughnut truck. And tomorrow’s your last day to back it!
Sami: Tell us all about the Doughnut Food Trailer!
Becca & Betsy: We’re renovating a 1975 camper into the Whisk + Brush food trailer so we can bring a delicious menu to the streets of Bridgeport, CT and beyond! Enter Dixie, our Doughnut Diva. She’s strong, cute, and totally thrilled to soon be pumping out an extensive slew of doughnuts, both sweet and savory. Our goal is to hit $12,000. If you’d like to help, pledge here!
Sami: How did Whisk + Brush come about?
Becca: It was fate. We started out as coworkers in the financial industry. One day, I had an idea for a food blog and shared it with Betsy. Within 2 months it was up and running and I was offered a catering gig (I never planned on venturing into catering). I kept bringing Betsy on to help with events. We had this effortless, fun flow of working together. Without much talk regarding roles and duties, we both naturally settled into our positions and from there it hasn’t stopped. And since undergoing the newest venture of a Doughnut Food Trailer, our working bond has become even stronger and more fantastic.
Sami: How did you acquire your culinary skills?
B&B: We both learned from our mothers. Although our backgrounds and childhoods differ in so many ways, our mothers are very similar. Strong, independent woman who know how love with fierce, yet gentle love. We both grew up helping in the kitchen and eating dinners as a family.
Sami: When you’re not whipping up your own amazing food, where do you eat?
B&B: We love supporting the locals. Our faves are Harborview Market, Walrus + Carpenter, Source Coffeehouse, Au Vucchella, Leisha’s Bakeria, Timothy’s Ice Cream… the list goes on.
Sami: What’s your catch phrase?
B&B: “Whose idea was this?!” We tend to shout this at each other in the midst of catering, frying up doughnuts, rushing around the kitchen. It usually gets said when we’re both hustling, under a time crunch, and trying to multi-task like crazy. It always makes us laugh because we know the only persons to blame for our craziness is US!
Sami: What feeds (pun intended) your creative energy?
Becca: For me, I’m most creative when my plate is full (no pun intended). I try to stay busy with focused, challenging work because it keeps me firing on all cylinders. The key is finding a way to stay organized with the creativity. There have been so many times that Betsy and I have been in the thick of a catering job or working at the farmers market, and I have a million ideas come to me, but we forget to write them down.
Sami: How do you combat creative block?
Becca: My creative blocks occur when I’m in a slump. Whether that’s due to exhaustion or maybe a lighter schedule or those oh-so awful funks when you question your choices, I hit walls when I’m flirting with laziness. I find that putting time aside to cook something for myself without any kind of agenda, project, or documentation in mind ends up rejuvenating my soul.
What do you love most about being entrepreneurs?
B&B: Doing it together. Betsy always says, “Being an entrepreneur is like jumping off a cliff and building a plane on the way down.” If we didn’t have each other, we’d be flat on our faces, but together… we’re starting to see the plane (or the doughnut truck) take shape. And that’s really exciting.
If you could give your fellow entrepreneurs one piece of advice, what would it be?
B&B: Say yes to EVERYTHING. We headed into this venture thinking about what our ideal situation/work/clients would look like… and things were slow. We were being picky and weren’t taking chances and challenging ourselves, thus our growth was minimal. While taking a course through Women’s Business Development Center, Becca was told “Say yes to everything. And keep saying yes for longer than you think you have to.” The reality is, when you’re starting off, no one knows who you are or what you’re capable of. And while you may know what your time and talent is worth, others don’t yet. So, say yes to everything. We have taken on some really awesome work and we’ve also had many crap jobs that paid us pennies and left us questioning our decision, but so many rippling effects and opportunities have come from taking those risks. We’re wiser, better, and more confident because of those experiences. And while we still say yes to most of what comes our way, we are better equipped for handling every facet of the job.
Sami: What do you do to relax?
Becca: Wine. Sweat pants. Couch.
Betsy: See above. This is why we’re good friends.
Sami: If you could travel anywhere in the world, where would you go? Why?
Becca: Thailand. The culture and country have always fascinated me and I have such little know-how when it come to the cuisine… although, I definitely know how to eat it.
Betsy: Australia. Only because I’m obsessed with kangaroos.
Sami: If you could invite 3 people (alive or dead) over for a picnic, who would you invite?
Becca: My Grandma, Kris Delmhorst (my favorite musician) and John Steinbeck (my favorite author). I figure, my grandma can help me cook while Kris serenades us and Steinbeck provides conversation.
Betsy: My Grandma, Joe Vilane (the dance choreographer), Celia Cruz (my favorite salsa performer).
Betsy — please put me on your picnic invite list so I can finally learn how to dance. ;) Check out Becca & Betsy’s delicious recipes on the Whisk + Brush blog, and support their Kickstarter campaign to help them bring their Doughnut Food Trailer dream to life! Tomorrow’s the last day to pledge.