Local Love: Becca & Betsy of Whisk + Brush {and their Kickstarter Campaign!}

Local Love Whisk and Brush feature

Local Love Whisk and Brush

The first thing I ate devoured from Whisk + Brush was a pumpkin cinnamon roll at a B:Hive Holiday Pop-Up Shop last year, and it was the best cinnamon roll I’ve ever had. And I’m not a big pumpkin fan either. I went back for a second only minutes later and they were sold out. They were that good. Major props to baker babes Becca & Betsy. I’m excited to have them on the blog today not only because they make amazing food and share recipes on their blog, but also because they’ve got a Kickstarter underway for a doughnut truck. And tomorrow’s your last day to back it!

whisk and brush throwing doughnuts

Sami: Tell us all about the Doughnut Food Trailer!
Becca & Betsy: We’re renovating a 1975 camper into the Whisk + Brush food trailer so we can bring a delicious menu to the streets of Bridgeport, CT and beyond! Enter Dixie, our Doughnut Diva. She’s strong, cute, and totally thrilled to soon be pumping out an extensive slew of doughnuts, both sweet and savory. Our goal is to hit $12,000. If you’d like to help, pledge here!

{ recipe: alleluia jalapeño pretzel }

Sami: How did Whisk + Brush come about?
Becca: It was fate. We started out as coworkers in the financial industry. One day, I had an idea for a food blog and shared it with Betsy. Within 2 months it was up and running and I was offered a catering gig (I never planned on venturing into catering). I kept bringing Betsy on to help with events. We had this effortless, fun flow of working together. Without much talk regarding roles and duties, we both naturally settled into our positions and from there it hasn’t stopped. And since undergoing the newest venture of a Doughnut Food Trailer, our working bond has become even stronger and more fantastic.

{ recipe: mango caprese salad }

Sami: How did you acquire your culinary skills?

B&B: We both learned from our mothers. Although our backgrounds and childhoods differ in so many ways, our mothers are very similar. Strong, independent woman who know how love with fierce, yet gentle love. We both grew up helping in the kitchen and eating dinners as a family.

Sami: When you’re not whipping up your own amazing food, where do you eat?
B&B: We love supporting the locals. Our faves are Harborview Market, Walrus + Carpenter, Source Coffeehouse, Au Vucchella, Leisha’s Bakeria, Timothy’s Ice Cream… the list goes on. 

{ recipe: buttermilk cinnamon rolls }

Sami: What’s your catch phrase?
B&B: “Whose idea was this?!” We tend to shout this at each other in the midst of catering, frying up doughnuts, rushing around the kitchen. It usually gets said when we’re both hustling, under a time crunch, and trying to multi-task like crazy. It always makes us laugh because we know the only persons to blame for our craziness is US!

{ recipe: pea + plum falafels }

Sami: What feeds (pun intended) your creative energy?
Becca: For me, I’m most creative when my plate is full (no pun intended). I try to stay busy with focused, challenging work because it keeps me firing on all cylinders. The key is finding a way to stay organized with the creativity. There have been so many times that Betsy and I have been in the thick of a catering job or working at the farmers market, and I have a million ideas come to me, but we forget to write them down. 

{ recipe: chicken tortilla soup }

Sami: How do you combat creative block?
Becca: My creative blocks occur when I’m in a slump. Whether that’s due to exhaustion or maybe a lighter schedule or those oh-so awful funks when you question your choices, I hit walls when I’m flirting with laziness. I find that putting time aside to cook something for myself without any kind of agenda, project, or documentation in mind ends up rejuvenating my soul.

{ recipe: it’s a new day smoothie }

What do you love most about being entrepreneurs?
B&B: Doing it together. Betsy always says, “Being an entrepreneur is like jumping off a cliff and building a plane on the way down.” If we didn’t have each other, we’d be flat on our faces, but together… we’re starting to see the plane (or the doughnut truck) take shape. And that’s really exciting.

{ recipe: spicy chicken + doughnut }

If you could give your fellow entrepreneurs one piece of advice, what would it be?
B&B: Say yes to EVERYTHING. We headed into this venture thinking about what our ideal situation/work/clients would look like… and things were slow. We were being picky and weren’t taking chances and challenging ourselves, thus our growth was minimal. While taking a course through Women’s Business Development Center, Becca was told “Say yes to everything. And keep saying yes for longer than you think you have to.” The reality is, when you’re starting off, no one knows who you are or what you’re capable of. And while you may know what your time and talent is worth, others don’t yet. So, say yes to everything. We have taken on some really awesome work and we’ve also had many crap jobs that paid us pennies and left us questioning our decision, but so many rippling effects and opportunities have come from taking those risks. We’re wiser, better, and more confident because of those experiences. And while we still say yes to most of what comes our way, we are better equipped for handling every facet of the job. 

{ recipe: whiskey face punch }

Sami: What do you do to relax? 
Becca: Wine. Sweat pants. Couch.
Betsy: See above. This is why we’re good friends.

Sami: If you could travel anywhere in the world, where would you go? Why?
Becca: Thailand. The culture and country have always fascinated me and I have such little know-how when it come to the cuisine… although, I definitely know how to eat it.
Betsy: Australia. Only because I’m obsessed with kangaroos.

{ recipe: chunky monkey quesadilla }

Sami: If you could invite 3 people (alive or dead) over for a picnic, who would you invite?
Becca: My Grandma, Kris Delmhorst (my favorite musician) and John Steinbeck (my favorite author). I figure, my grandma can help me cook while Kris serenades us and Steinbeck provides conversation.
Betsy: My Grandma, Joe Vilane (the dance choreographer), Celia Cruz (my favorite salsa performer).

Betsy — please put me on your picnic invite list so I can finally learn how to dance. ;) Check out Becca & Betsy’s delicious recipes on the Whisk + Brush blog, and support their Kickstarter campaign to help them bring their Doughnut Food Trailer dream to life! Tomorrow’s the last day to pledge.


Flora {a photo shoot with Mojalvo}



I’ve wanted to do a dreamy flower child photo shoot for a while now. A few weeks ago, local filmmaker/photographer Maya Oren of MOJALVO and I finally did it — bare feet and all. It was magical.


I’m using some of the photos for my upcoming eBook (sign up here to be notified when it launches!), but they’ll also be used for a super-secret project I’m working on.

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Local Love: Jessica Serra Huizenga of The Confetti Bar

Local Love The Confetti Bar feat via @poorandpretty

It’s time for another edition of Local Love, my interview series with Connecticut entrepreneurs! Today, I’m chatting with Jessica Serra Huizenga, the Confetti Queen / Expert Confetti Mixologist behind The Confetti Bar. This might be the most colorful post yet. Ready to party?

Local Love The Confetti Bar tall via @poorandpretty

I first picked up a bag of Jessica’s confetti at Hartford Prints and did a double-take. We have a confetti company in Connecticut?! I was amazed. Then I found out The Confetti Bar was just one person. And she’s made custom confetti mixes for kate spade new york, KEDS, the Girl Scouts, and Twitter. And she was one town away from me. I had to meet her! So of course I Instagram stalked her for a while, then finally emailed her, and had her over for my holiday crafternoon, and hung out with her at Monarch Workshop, and used her studio for hundreds of outfit photos, and brought her homegrown kale, so I’m pretty sure that means we’re friends now. :) AND we have a really awesome event planned for November. Details at the bottom of this post! ;)

{ photo from A Day in the Life of a Confetti Girl series by Victoria Gloria Photography }

Sami: What got you started in confetti-making?
Jessica: I literally woke up one day and told my husband I wanted to start a confetti shop. I used to collect and sort metallic confetti/sequins from the craft store, but when it came to actually using confetti, I found there was a real shortage of really cool, colorful, unique mixes. SO I started making my own, and voila! The Confetti Bar was born :)

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Local Love: Randi & Jolie of Rayne Home Decor

Local Love Rayne Home Decor feature via @poorandpretty

Local Love Rayne Home Decor interview with @poorandpretty

We’re continuing my Local Love entrepreneur interview series with Jolie Vazquez and Randi Bayne, the candlemakers and abstract artists behind Rayne Home Decor. I first met Jolie and Randi at a Hartford Prints! Mother’s Day event this year, and instantly fell in love with their minimalist packaging, zen display, and of course the smells! I was surprised at how much I loved their blends of fragrances I’d never think to put together — but hey, that’s why they’re the candlemakers, and not me. ;) Let’s get to know them!

Rayne Home Decor About photos (1)

Sami: What scents are you burning right now?
Jolie & Randi: We’re burning our new Ruby Rose candle (grapefruit & rosemary), which we named through a social media contest, as well some Sensual Hut (caribbean teakwood) tealights.


Sami: That sounds heavenly. So what got you started in candle making?
Jolie & Randi: Lighting candles has become an important daily ritual for us for years now. We started looking into how many waxes, additives, etc… that could possibly be in candles and we weren’t very pleased. So we we decided to start making soy wax candles so that we could know what we’re burning and so that we can offer quality made candles for others at affordable prices.

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Local Love: Rachel DeCavage of Cinder + Salt

Local Love Cinder-Salt feature via @poorandpretty

Welcome to the second Local Love post, where I interview my favorite Connecticut creators. Missed out on the first one? Go back and read my interview with Brittany Morgan, the sassy hand lettering latté and confetti addict behind Glitter & Bold.

Every entrepreneur has a fellow entrepreneur (or a few) they aspire to be — someone who’s a little further along the path, who you look to for advice during those (frequent) moments of self-doubt. While I admire all of my fellow boss babes, Cinder + Salt‘s Rachel DeCavage is kind of my Fairy Bossmother. (She’s going to hate that.) Rachel and I met at a craft fair in 2011 and became fast friends, working together on lots of collaborations along the way.

Local Love Cinder + Salt

Rachel is confident and fearless when it comes to her business, Cinder + Salt (previously sugarplumUSA), her line of low-impact clothing, accessories, and housewares. You might’ve seen me wearing her Dreamcatcher Tank or remember my post about her #LikeABoss Collection. Her hand-drawn designs are uniquely hers, and each t-shirt, sweater, and necktie is screen printed by hand in her East Hartford studio. Cinder + Salt is inspired by the residue of a weekend well spent; the scent of campfire on your clothes and the taste of salt water on your skin.

{ Octopus Tank }

Sami: When did you start making?
Rachel: I’ve always been someone who makes things… I get it from my grandma, I suppose, who taught my sisters and I how to hook rugs when we were like 3 years old. I was using a thread and needle before I knew how to write. Spending my life working with fibers, in many different formats, and growing up alongside my dad’s commercial printing business seems to have very neatly defined my career path.

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