Suzi and I had so much fun making these, and just in time for Valentine’s Day, too! ♥ It’s a pretty simple vanilla cake with buttercream frosting, with a few unique twists. We had a few topping ideas — candy hearts, handmade flags (we used washi [Read on...]
Stan and I are obsessed with green tea ice cream. We have it every time we eat at a Japanese restaurant, but that isn’t nearly enough, so I decided to try making it at home. It took a fair amount of research and attempts before I got it right, but I [Read on...]
Happy Winter officially! Suzi and I made these snowball-looking coconut cupcakes for our uncle’s Christmas party this weekend, inspired by my Cuckoo for Coconut cupcake soaps (below), and a recipe from Georgetown Cupcake (though we made a few edits). They’re perfect for holiday or New Year’s Eve parties!
Just in time for Thanksgiving! Suzi devised this delicious recipe for Pumpkin Pie cupcakes, inspired by my Pumpkin Pie cupcake soaps (and pumpkin pie itself, of course). I’m not usually a pumpkin pie fan, but these are so, so good. They’re a little bit dense and much more moist than your [Read on...]