Introducing Poor & Pretty Apothecary: 100% Natural Bath & Body

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Poor & Pretty Apothecary Lineup_600

Say hello to my new lineup! Poor & Pretty Apothecary is a line of vegan, 100% natural sugar and salt scrubs, bathing salts, and whipped body butters. At this point, I have added almost everything to my Etsy shop. Here’s what you’ll find:

Lemon Bathing Salts and Sugar Scrub_600

Lemon Sugar Scrub (available in 4 oz and 8 oz jars) and Lemon Bathing Salts (12 oz). Aside from Vanilla (which actually has no pure essential oil), lemon is my favorite essential oil. It combines so well with the fair trade certified & organic cane sugar, coconut oil, and jojoba oil in my sugar scrubs and Dead Sea and Epsom Salts in my bathing salts. Lemon is a mood-booster, detoxifier, and energizer. Perfect for blasting away the impending winter gloom.

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Of course, I already gave you a sneak peek at my exfoliating Lavender Sugar Scrubs — also in 8 oz and 4 oz.

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I couldn’t resist making Lavender Bathing Salts, too. Organic lavender essential oil teams up with lavender and chamomile floral powders to relax your body and mind while Dead Sea and Epsom Salts soothe sore, achy muscles and re-mineralizing your skin.

Rose Bathing Salts and Salt Scrub_600

Rose essential oil and pink Himalayan Salts were a natural pair in my Rose Salt Scrub and Rose Himalayan Bathing Salts.

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Himalayan Salt is the most sought-after bathing salt because it restores the natural chemical balance of the skin, helps heal psoriasis and eczema, eases muscular aches and pains, and reduces stiffness.

Rose Salt Scrub 8oz top_600

It’s also ideal for exfoliating scrubs because it improves circulation, and re-mineralizes and detoxifies skin. Add to that the cell regeneration, mood-elevating, and aphrodisiac qualities of rose essential oil, and you’ve got a beautiful thing. So skip the beauty nap and take a beauty bath!

Mint and Rosemary Bathing Salts top2_600

Now, I’ve never been a big fan of mint. I’ll occasionally have it in tea and it’ll sneak its way into chocolate or something, but I usually try to avoid it. There are a lot of mint lovers out there (including Stan), so I made Mint + Rosemary Bathing Salts, and I’m really glad I did! Mint and rosemary essential oils are fantastic at clearing up sinuses and stimulating the mind, and both have antiseptic and astringent properties. Ever wonder why mint is always in foot creams? That’s because it cools and deodorizes. So if you’re looking to take a soothing bath after a rough workout, this will be your new best friend.

Whipped Body Butter 8oz_600

I saved the best for last: my 100% organic Whipped Body Butter. When I whipped this together the very first time a few months ago, I thought I had somehow gained magical powers. This stuff is phenomenal. Made with certified organic cocoa and shea butters, and coconut and jojoba oils, this soft and creamy body butter is ultra-moisturizing.

Whipped Body Butter 8oz top_600

You only need a little bit, so this baby will last you a while, although it smells like chocolate so it is pretty addicting. (I actually had to pause typing so I could use some.) And it absorbs pretty quickly and doesn’t make your skin greasy. This is great for anyone because it’s so amazing, but especially for those with sensitive or dry skin. It comes in a 4 oz or 8 oz jar, but I sold out of my 4 oz jars at the Hartford HodgePodge, so I only have 8 oz listed on Etsy. Hopefully I’ll have time to whip some more up this weekend!

… And hopefully you’ll grab some of my new products and have yourself a spa night (or month). ;)

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Grand Relaunch this Saturday at Hartford HodgePodge

Lavender Sugar Scrub top 8oz_600

I have some pretty exciting news to share! I closed down my Etsy shop earlier this year to refocus and redefine what I wanted to bring to the world of handmade bath & body products. I’m stoked to announce that I will be launching a whole new product line (with a few classic favorites) this Saturday at the Hartford HodgePodge. Here’s a sneak peek:

Lavender Sugar Scrub top 8oz_600

Lavender Sugar Scrub 8 oz_600

The Poor & Pretty Apothecary line is 100% natural. Not 95% or 98%, 100%. This means absolutely no synthetic fragrances, dyes, or chemicals. No parabens, sulfates, no chemical preservatives… nothing you wouldn’t find in nature. And where I can, I use only certified organic and fair-trade certified ingredients. And of course, nothing is tested on animals, nor do I use any animal fats or by-products, so my products are still vegan-friendly. Hooray!

Come say hello at the Hartford HodgePodge this Saturday between 11-4! xo

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Inspiration: Jay Roeder

Jay Roeder feature

Jay Roeder - Simple Significant

I was in need of a little inspiration, so I thought I’d introduce you to designer and illustrator Jay Roeder. I met him at the SoNo Arts Fest this summer and brought home a few of his prints, including this one which I just hung in our living room. I love how it looks with my homemade pom-pom garland.

Jay Roeder - Make it Happen

Jay is a Minnesota native, trained at Sacred Heart University, and now living in Fairfield. I’m so glad he is, too, because I really love his work! It doesn’t look like his online shop is fully set up yet, but you can buy a few of his things via Society6, and probably message him on Facebook if you see a design you want.

Jay Roeder - Win Some Learn Some

I love what this implies: you’re always learning, even if it’s from mistakes.

Jay Roeder - Real Not Perfect

We have to remember that we’re never going to be perfect, and that’s okay.

Jay Roeder - Pizza Correct

Is it just me, or does anyone else think pizza looks way better when it’s cartoonized?

Jay Roeder - Be so Good Steve Martin

Such a great Steve Martin quote.

Jay Roeder - Tomorrow

And this, of course, reminds me of Jesse Pinkman.

Happy weekend!

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10 American Made Jeans Under $100

10 American Made Jeans Under 100 via @poorandpretty feature

10 American Made Jeans Under 100 via @poorandpretty

Now that I’m 27 and can no longer fit into the jeans I wore in high school (hello, hips!), I’ve been on a mission to fill my wardrobe with American-made jeans. I absolutely want my dollars to count toward ethically-sourced cotton and fair-wage practices, but I’m not going to pay couture pricing. Some companies really jack up their prices unnecessarily. After a little bit of hunting, I found 10 pairs of jeans made in the USA priced under $100.

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1. On a Roller Derby Jeans by Angry Rabbit, $60. (via ModCloth)

2. Stretch Bull Denim Side Zip Pant in Dark Teal by American Apparel, $92.

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3. Matchstick by Bluer Denim, $95.

4. Vera Skinny Jeans, $73. (via Ruche)

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5. Gotta Jet Set Jeans in Red by Angry Rabbit, $60. They’re also available in Black. (via ModCloth)

6. Pencil Jean in Black & White by American Apparel, $94.

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7. On The Road Skinny Jeans, $69. (via Ruche)

8. Front Row Fashionista Jeans by Angry Rabbit, $60. (via ModCloth)

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9. Downtown Date Skinny Jeans in Blue, $69. Also available in Black. (via Ruche)

10. Zip On By Jeans by Kancan, $60. (via ModCloth)

 

Don’t forget to check your local consignment shops, too! I’ve found so many great American-made clothing deals at my favorite thrift stores.

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Recipe: Apple Gruyere Cup Pies

Apple Cup Pies feature

Apple Gruyere Cup Pies Recipe via @poorandpretty

I’m not really a pie person, but when my Dad asked me to make dessert for Thanksgiving three years ago, I knew it had to be pie. What’s Thanksgiving without pie?! So after binge watching Pushing Daisies for the millionth time, I decided on Chuck-inspired apple cup-pies with Gruyere cheese baked into the crust. My issue with pies has always been the crust-filling ratio. There needs to be more crust! Cup pies — mini pies baked in cupcake tins — totally solve that for me. And with apple season in full swing, I finally got around to making them again so that I can share them with you (and my grateful co-workers ;)!

Apple Cup Pies closeup via @poorandpretty

Apple Cup Pies — Makes about 12 mini pies. Recipe adapted from Cave Cibum.

Dough Ingredients:

  • 5 cups flour
  • 1 tbs sugar
  • ½ tsp salt
  • 3 ½ sticks (28 tbs) salted butter, frozen
  • 5 oz Gruyere cheese, grated
  • 1 cup cold water
  • 1 tsp vanilla (optional, but it’s what Chuck would have done!)

Filling Ingredients:

  • 4 apples — peeled, cored, and chopped into cubes. I recommend Granny Smith, Gala, or Honeycrisp.
  • 1 ½ tbs sugar
  •  1 ½ tsp cinnamon
  •  1/8 tsp nutmeg
  • 1 ½ tsp flour
  • 1 ½ tsp vanilla

1 egg, beaten
sugar, for dusting

Apple Cup Pies - butter cubes via @poorandpretty

1. Let’s cut up all of that butta before it melts! Chop it up into nice, little cubes.

Apple Cup Pies - mixing in butter via @poorandpretty

2. Combine your flower, sugar, salt, and butter in a large bowl. Because the butter is frozen, you’re going to need to push it into the dry ingredients with your fingertips until clumps begin to form. Then, mix in the grated Gruyere cheese.

3. Add vanilla and water and knead until you’ve got a nice soft dough. If it’s too dry, add more water. Divide the dough in half and pat each half into flattened disks. Wrap these discs in plastic wrap and store them in the fridge for at least an hour, or up to 2 days.

Apple Cup Pies - naked apple cubes via @poorandpretty

4. While waiting for the dough to chill, chop up your apples…

Apple Cup Pies - seasoned apple cubes via @poorandpretty

5. Add in your sugar, cinnamon, nutmeg, flour, and vanilla and mix them into the apples until they’re fairly evenly coated.

Apple Cup Pies - rolling out the dough via @poorandpretty

6. Once your dough is chilled, remove one disk from the refrigerator and roll it out onto a floured surface until it’s about ¼ inch thick.

Apple Cup Pies - dough cup cutouts via @poorandpretty

7. Use a large cup, biscuit cutter, or old Wonton Soup container (yes, that’s what that is) and cut out 12 circles.

Apple Cup Pies - dough cups via @poorandpretty

8. Grease alternating cups in two cupcake pans, and place your 12 circles into each greased cup. Push them in with your fingertips so they fit into the bottom and sides of the cups. If you don’t have two pans, you can take turns with the one you have, but when you bake the second batch, grease and use the unused cups.

Apple Cup Pies - dough cups filled via @poorandpretty

9.  Generously fill each pie with apple mixture. It’s okay — preferable! — if it’s overflowing.

Apple Cup Pies - crust heart cut via @poorandpretty

10. Roll out your second dough disk and use a smaller cup or biscuit cutter (about 3 1/2 inch) to cut 12 circles. Top each pie with these smaller circles and press the edges together to seal. Brush the top of each pie with beaten egg and dust with sugar, then cut some small steam holes in the tops. Get creative with your steam holes! I gave this heart one to Stan ♥

11. Bake for 15 minutes at 425°, then reduce the heat to 350° and bake an another 15 minutes, until the dough is golden and the filling begins to bubble up.

Apple Gruyere Cup Pies via @poorandpretty

11. Eat ‘em up! I like them best paired with vanilla ice cream.

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